Free Printable Valentine's Day Cards

These cards print on one letter sized sheet. 

Just print, then cut! The background color is customizable on each card. 

Go and get them at www.ontobaby.com.

My Kawaii Instagram 2014 Calendar

It's more than a month since I told you about the instagram calendar.

Finally, I finish my Kawaii Instagram 2014 Calendar....so so happy.

It's take a long time for me to choose only 12 photos from almost

400 photos o_O

All of my Instagram photos are so cute ﾟ･✿ヾ╲(｡◕‿◕｡)╱✿･ﾟ

Have you finished your instagram calendar yet?

The Truth of Bangkok Shutdown (THAILAND 2014)

I'd like to tell you what the Thai government did not dare to tell foreigners.

Is this violence that make government declare the state of emergency?

Thailand is safe and always be the land of smile.

We love Thailand.

Welcome to Thailand Mob Festival 2014.

How to Make Sticky Rice?

Love sticky rice but not sure how to make it yourself? 
Check out how to make it at home!

Cupcake Craving 9-1-1: How to Make 12 Mini Vanilla Cupcakes in 12 Minutes!

QUICK CUPCAKES

For the cupcakes:
1 egg
1/4 cup sugar
1/4 cup butter
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon of baking powder
pinch of salt
3 tablespoons milk

For the frosting:
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon milk
1 drop blue food coloring
1 drop green food coloring

Preheat oven to 350 degrees. Line a mini muffin tin with 12 mini cupcake liners.

In a large bowl, whisk together egg, sugar, butter, and vanilla. Add flour and add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Whisk in milk until the batter is smooth. Spoon into prepared cupcake tin. Bake at 350 for 6-8 minutes, or just until the cupcakes spring back when touched lightly with your finger.

While the cupcakes are baking, make the frosting. Mix together all ingredients in a stand mixer fitted with the whisk attachment until smooth and fluffy.

When cupcakes are done, immediately turn the cupcakes out of the tin, and place them on a plate in the freezer until cooled, about 3-4 minutes. Frost cooled cupcakes, eat, save yourself.