UK’s Stampler could be the next big thing in both regards. It looks and works like a normal stapler – but has an added attachment that prints a smiling face design at the same time.
Soooo... good and cute. I'd really love to have one.
5.31.2011
5.29.2011
I Sell Things On Etsy Now
Finally I've launched my little shop at Etsy!!
I love Hello kitty and other pretty things so I tend to make my shop full of Hello kitty and pretty craft and supplies.
I list various kinds of products almost every week. they are brand new. Most of them are international recognitions, I assure you of the creative and unique design for cozy lifestyle with functions and groovy looks.
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Let's enjoy shopping in my Etsy shop!!!
Join Michelle New Site - You could win an iPad2!
Even though I've just seen and found her videos and site. This charming young lady is my beauty Idol now!!
Her name is Michelle. She's a makeup teacher and also a spokesperson for Lancome (USA).
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To celebrate the launch of her new website, she will be giving away an iPad2...WOW!!
To participate, you'll need a video enabled iPhone, iPad Touch, or iPad - if you don't have one, see if you can borrow a friend's.
Click here to find out how you can enter the contest! Three (3) videos will be selected at random by June 1. Then the community there will decide the winner by JUNE 10 (It's my birthday :P)
Hurry up! There's only 2 days left to enter this contest.
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Let's join Michelle new Site and become her fan.
5.28.2011
Become a Sanrio Fashion Designer!
Two lucky winners will receive a $250 Sanrio gift card and your design will be created and sold as part of Hello Kitty Dress-Me Plush Collection.
♥♥ The Hello Kitty Design Contest is open to all fans of all ages.
♥♥ Bring in your completed design to your favorite Sanrio Boutique Store or mail to entry to the address provided.
♥♥ Entries must be received no later than 6:00 pm, June 30th, 2011.
See more detail at NAKAJIMA USA
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Have fun!!! Wish you're the winners =n_n=
5.23.2011
Greatest Marriage Proposal EVER!!!
Ginny, you're a lucky girl. Even though I don't know him, I'm sure he love you so much.
Wish you're happy forever!!
5.11.2011
Caring Personality Test From Hello Kitty
Go to Hello Kitty Goods Picture Test to find out "how much you care about people and stuff around you."
This test is to use many pictures of Hello Kitty Goods to find out more about yourself. So easy, just follow the "yes" (red) or "no" (green) arrow to move forward. The final English letter you have reached will reveal personality.
It's a good test. Anyway the questions are sense of Japanese people. Some answers might be not exactly what you want.
Have Fun!!!
5.10.2011
Wooden Coffee Maker
This's a fantastic design idea, 1.5 cm thick planks of Populus were layered up to form the coffee maker shape.
photos of the entire process can be seen here
5.09.2011
World's Biggest Model Airport Opens
The aircraft 'fly,' the cars move and the people queue. But Knuffingen Airport in Hamburg functions in a single room
I see TG aircraft, Thai International airline, in this Video also :-P.
Knuffingen Airport is the latest exhibit at Miniatur Wunderland in Hamburg, Germany, and after seven years in the making it has finally opened to the public.
It features 40 model aircraft and 90 vehicles that move and 'fly' around the airport, and 15,000 mini people. Not a single moment of air rage, however.
The model includes around 40,000 lights, 15,000 figurines, 500 cars, 10,000 trees, 50 trains and 300 buildings.
The model covers 150 square meters and includes a variety of aircraft including Airbus A380s.
TG aircraft is the 5th from bottom :-D.
Lighting gives the airport a night-time hue and shows off the functioning lights on cars such as headlights and indicators.
Click CNNGO for more Information and Pics
Click CNNGO for more Information and Pics
getting there
Miniatur Wunderland, Kehrwieder 2-4, Block D 20457 Hamburg – Speicherstadt, Germany
Opening hours: Daily, 9.30 a.m.-6 p.m.
5.07.2011
Panda Bread
This bread is so cute, right. I’ve never seen any bread like this before and I really want to try out the recipe. The original recipe is from Japanese website: COOKPAD.
If you can't read Japanese language, don't worry. I got the english version from Florence's blog.
This is the translated version of TARO's Panda Bread recipe:
Ingredients: ＜600g loaf (206 x 108 x100h)
230g bread flour
70g cake flour
30g sugar
milk + 1 yolk = 210g (I used skim milk)
4.5g salt
18g unsalted butter (I used 20g)
4g yeast
8g green tea powder dissolved in 10g boiling hot water
8g cocoa powder dissolved in 8g boiling water
Method:
1. Heat up milk and yolk to temperature of 38℃. (I beat the yolk lightly with milk and send it to the microwave on HIGH for 30 seconds).
2. Put everything in bread machine and set to dough cycle. Let it knead for 20 minutes. Stop the cycle and restart the dough cycle and let it knead for another 15 minutes.
3. Divide dough (about 560g) into 3 parts: 75g for the chocolate, 210g plain and the rest of the dough which is less than 280g for the green tea.
4. Add chocolate to the 75g dough and knead till the colour is even. Add green tea mixture to the 280g dough and knead till colour is even. (I did this step manually).
5. Prove all 3 pieces of doughs on separate greased plates covered loosely with oiled cling wrap for 30 - 40 minutes.
6. Punch air out of dough and prove for another 20 - 30 minutes.
7. Use 90g plain dough for the face and 2 pieces of 27g chocolate dough for the eyes. (Refer to photo guide in Step (7) in TARO's site).
8. Fill the hollow of the eyes with 30g plain dough. (Refer to photo guide in Step (8) in TARO's site).
9. Roll remaining plain dough over the patterned dough. (Refer to photo guide in Step (9) in TARO's site).
10. Divide the remaining chocolate dough into 2 pieces (17.5g each) for the ears. (Refer to photo guide in Step (10) in TARO's site).
11. Use 70g of the green tea dough to fill up the hollow between the ears. (Refer to photo guide in Step (11) in TARO's site).
12. Wrap the rest of the green tea dough all around the patterned dough. (Refer to photo guide in Step (12) in TARO's site)
13. Place dough into a well-greased loaf pan and cover it with a lid and prove for 50 - 60 minutes in an enclosed area eg. microwave oven.
14. Bake at 200℃ for 25 – 30 minutes.
Notes:
1. This is not an exact translation of TARO's recipe because I used the bread machine to help me so the first few steps might be different from TARO's.
2. For Step (12), I did not wrap the green tea dough all around the patterned dough. Compare my finished product to that of TARO's, you can see the difference.
3. My first prove is 60 minutes, 2nd prove is 30 minutes and final prove is 60 minutes.
4. I bake at 185℃ for 25 - 30 minutes.
Ingredients: ＜600g loaf (206 x 108 x100h)
230g bread flour
70g cake flour
30g sugar
milk + 1 yolk = 210g (I used skim milk)
4.5g salt
18g unsalted butter (I used 20g)
4g yeast
8g green tea powder dissolved in 10g boiling hot water
8g cocoa powder dissolved in 8g boiling water
Method:
1. Heat up milk and yolk to temperature of 38℃. (I beat the yolk lightly with milk and send it to the microwave on HIGH for 30 seconds).
2. Put everything in bread machine and set to dough cycle. Let it knead for 20 minutes. Stop the cycle and restart the dough cycle and let it knead for another 15 minutes.
3. Divide dough (about 560g) into 3 parts: 75g for the chocolate, 210g plain and the rest of the dough which is less than 280g for the green tea.
4. Add chocolate to the 75g dough and knead till the colour is even. Add green tea mixture to the 280g dough and knead till colour is even. (I did this step manually).
5. Prove all 3 pieces of doughs on separate greased plates covered loosely with oiled cling wrap for 30 - 40 minutes.
6. Punch air out of dough and prove for another 20 - 30 minutes.
7. Use 90g plain dough for the face and 2 pieces of 27g chocolate dough for the eyes. (Refer to photo guide in Step (7) in TARO's site).
8. Fill the hollow of the eyes with 30g plain dough. (Refer to photo guide in Step (8) in TARO's site).
9. Roll remaining plain dough over the patterned dough. (Refer to photo guide in Step (9) in TARO's site).
10. Divide the remaining chocolate dough into 2 pieces (17.5g each) for the ears. (Refer to photo guide in Step (10) in TARO's site).
11. Use 70g of the green tea dough to fill up the hollow between the ears. (Refer to photo guide in Step (11) in TARO's site).
12. Wrap the rest of the green tea dough all around the patterned dough. (Refer to photo guide in Step (12) in TARO's site)
13. Place dough into a well-greased loaf pan and cover it with a lid and prove for 50 - 60 minutes in an enclosed area eg. microwave oven.
14. Bake at 200℃ for 25 – 30 minutes.
Notes:
1. This is not an exact translation of TARO's recipe because I used the bread machine to help me so the first few steps might be different from TARO's.
2. For Step (12), I did not wrap the green tea dough all around the patterned dough. Compare my finished product to that of TARO's, you can see the difference.
3. My first prove is 60 minutes, 2nd prove is 30 minutes and final prove is 60 minutes.
4. I bake at 185℃ for 25 - 30 minutes.
Have a nice weekend. Enjoy your baking day!
5.06.2011
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